So we got our first share from our CSA last week, and we had the most beautiful plump red radishes.

Now I like radishes in slaws and salads, as a garnish and even creamed. But I wanted to try something different. So I relied on one of my favorite tricks for orphan ingredients (you know, those leftovers in your vegetable crisper or at the back of the fridge that aren't enough to make a whole dish out of, but that you want to use up?). I made Radish Mashed Potatoes.

The radishes lent a peppery bite that contrasted well with the creaminess of the potatoes. It was really quite interesting. Give it a try, and let me know what you think. And be sure to visit my forum to share your ideas about what you like to do with orphan ingredients, too.

Radish Mashed Potatoes image by Stephanie Gallagher, ©2008, licensed to About.com Inc.