This Kale Recipe brings together a few simple ingredients in a wonderfully tasty way. Kale can be slightly bitter and tough. But in this recipe, it's briefly blanched to soften it, then combined with salty pancetta (Italian bacon) and parmesan cheese. The result is a flavorful way to enjoy your greens.For more kale recipes, see also:
Kale with Pancetta image by Stephanie Gallagher ©2008, licensed to About.com Inc.
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