Roasted Potatoes

Sometimes the simplest recipes are the best. Such is true with these Roasted Potatoes. Start with good-quality new potatoes. Toss with sea salt (I recommend Maldon sea salt), garlic powder, olive oil and dried parsley. Roast until crusty on the outside and tender on the inside, and you've got a melt-in-your-mouth side dish the whole family will enjoy. Serve with garlic chicken and roasted green beans.

Oven Roasted Potatoes image by Stephanie Gallagher ©2009, licensed to About.com Inc..