Marinated Flank Steak Recipe

This Marinated Flank Steak Recipe turns a tough, lean cut of meat into a tender, succulent dinner you'll want to make over and over again. You can marinate the flank steak as little as two hours, but I recommend at least 12 hours to get the best flavor out of this recipe.

Serve with fried corn and sauteed zucchini for a fresh and flavorful backyard dinner that is ideal for summer.

Flank Steak image by Stephanie Gallagher ©2009, licensed to About.com Inc.