Blueberry Lemonade Recipe

blueberry lemonade
Photo: Diana Rattray
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 4 servings

Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade. I used 2/3 cup of sugar in this recipe, but you can play with the sugar amount. As you blend, start with 1/2 cup of sugar and work up if it isn't sweet enough.

Add a sprig of fresh mint or simply garnish each glass with a few lemon slices!

Ingredients

  • 2 1/2 cups water

  • 2 1/2 cups blueberries

  • 1/2 cup freshly squeezed lemon juice

  • 2/3 cup sugar, or to taste

  • 4 slices lemon, for garnish

  • Mint sprigs, optional, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Put the water, blueberries, lemon juice, and sugar in a blender.

  3. Blend the mixture until smooth.

  4. Pour the juice through a fine mesh sieve into a pitcher.

  5. Serve over ice with a straw, garnished with lemon slices and mint sprigs if desired. Enjoy!

Nutrition Facts (per serving)
190 Calories
0g Fat
49g Carbs
1g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 9%
Total Sugars 43g
Protein 1g
Vitamin C 17mg 85%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 115mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)