Take this shrimp pasta recipe. It has a light lemon butter sauce with just enough zip to wake up your taste buds. Use jumbo shrimp for this recipe.
Want something a bit more substantial? Try my zucchini lasagna recipe. It takes advantage of summer's most bountiful produce. I often make a double batch of this lasagna and freeze one lasagna for later.
Try all of these recipes, and be sure to post reviews.
Shrimp Pasta with Lemon Butter Sauce image by Stephanie Gallagher 2012, licensed to About.com Inc.