This easy deviled eggs recipe makes a perfect fourth of July appetizer or snack for a barbecue or cookout. Horseradish mustard gives these deviled eggs a little kick (but don't worry - they aren't too spicy), and a tiny bit of sugar adds sweetness to balance it out.You can make these deviled eggs in advance. Just make the hard-boiled eggs, and make the filling and refrigerate. Just before serving, fill the egg white shells.
For more deviled eggs recipes, see also:
- Ranch Deviled Eggs - Dry ranch salad dressing lends a mildly-seasoned flavor to this recipe.
- Bacon Deviled Eggs - A terrific way to enjoy bacon and eggs.
- Crab Deviled Eggs - When you use good-quality crab meat, these deviled eggs will be the hit of your 4th of July celebration.
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Easy Deviled Eggs image by Stephanie Gallagher 2012, licensed to About.com Inc.
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