Today's contribution to our food writer recipe exchange comes from Linda Larsen, our Guide to Busy Cooks.
Linda says, "When it's too hot to cook, you need simple recipes that don't use a bit of heat. I don't want to turn on the oven, boil a pot of water, or stand next to a grill when it's 90 degrees outside. Keep a good supply of frozen, refrigerated, and canned goods on hand so you can whip up these quick and easy cool no cook recipes at a moment's notice. Then they'll just chill or freeze until you're ready to eat!"
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