You will not believe how fast you can make these easy chocolate chip brownies. With just five ingredients, this mix-and-bake recipe is as simple as buying a mix. To me, if brownies aren't soft and chewy, they aren't worth eating. These brownies fit the bill perfectly. And they retain their texture (if stored in an airtight container) for several days (possibly even a week, but they've never lasted that long in my house!). For more terrific brownie recipes, see also:
- Fudge Brownies - To make sure you get that perfect fudgy texture, don't overbake these brownies. Check at 20 minutes.
- Chocolate Peanut Butter Brownies - These brownies have the flavors of chocolate and peanut butter swirled throughout.
- German Chocolate Brownies - Fans of coconut or German chocolate cake will adore these brownies.
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