When we've had our fill and still have leftover peaches, I like to make everything from peach crisp with a sweet and crunchy streusel topping to my family's favorite peach salad. I pair fresh peaches with crunchy glazed pecans, romaine lettuce, red onions and either feta or goat cheese. The combination of flavors and textures is spectacular.
Try all of these recipes, and be sure to post reviews!
Peach Crisp image by Stephanie Gallagher 2012, licensed to About.com Inc.