If there is one sweet treat I can make that I know everyone will love, it's these peanut butter cup cookies. Mini peanut butter cups are pressed into peanut butter cookie dough, giving these cookies a double dose of peanut flavor. These cookies are fun to make with the kids, too (they like pressing the peanut butter cups into the dough). One tip: Try freezing the peanut butter cups for 12 to 24 hours before making these. That way, they won't melt right away.For more peanut butter cookies recipes, see also:
- Peanut Butter Cookies Drizzled with Chocolate - The combination of chocolate and peanut butter never gets old to me. And these cookies are one of the best ways to enjoy it.
- Peanut Butter Kiss Cookies - Another classic peanut butter cookie. Who doesn't love these?
- Peanut Butter Cookies with Mini Peanut Butter Cups - Chopped peanut butter cups dot these soft and chewy cookies for a rich cookie that goes great with a tall glass of cold milk.
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Peanut Butter Cup Cookies image by Stephanie Gallagher 2012, licensed to About.com Inc.
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