Yes, Virginia, it is possible to have great-tasting chicken wings that are baked, not fried. This baked chicken wings recipe should be your template. The wings are sweet and tender, with a mild Asian flavor, and the prep work is almost nil, especially if you start with wings that are already disjointed (no cutting necessary). These wings are the quintessential football food. And if you're bringing them to a party, be sure to bring the recipe along. Everyone will ask you for it.
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Baked Chicken Wings image by Stephanie Gallagher 2012, licensed to About.com Inc.
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