I make a lot of different versions of pumpkin pie, so it's really hard for me to pick the best. But this one earns the moniker of best pumpkin pie, because enough family and friends asked for it. The secret is the combination of maple syrup and brown sugar, which gives this pie a rich velvety flavor and the combination of warm spices.For more pumpkin pie recipes, see also:
- Double Layer Pumpkin Pie - This pie is like a pumpkin pie and a cheesecake all rolled into one.
- Pumpkin Pie with Gingersnap Topping - A crunchy topping made of gingersnap cookie crumbs gives this pie texture and great flavor.
- Pumpkin Streusel Pie - A sweet streusel topping provides the perfect contrast to this creamy pumpkin pie.
Sign up for my Cooking for Kids newsletter
Get my new Smoothie Recipe of the Day E-course - It's free!
Follow me on Twitter
Pumpkin Pie image by Stephanie Gallagher 2012, licensed to About.com Inc.

Comments