There's no need to fry chicken wings to get great flavor. This baked chicken wings recipe
is not only just as tasty as fried wings (even tastier, I think, because the sauce is so good), it's easier and less messy, too. And if you buy wings that have already been disjointed, the prep work won't take you any time at all. And because these wings bake in a low temperature oven for 45 minutes, it gives you a chance to get other things done while the wings are cooking.
Serve these wings as an appetizer, a fun dinner for the kids, football food or a great addition to a Halloween party (call them bat wings). Click here for more Halloween snacks for kids.
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Baked Chicken Wings image by Stephanie Gallagher 2012, licensed to About.com Inc.