This recipe also makes a great make-ahead dish for Thanksgiving or other holiday parties. Feel free to adjust the flavor of the Jello you use - raspberry is just a suggestion (though the red does look pretty on the table). And be sure to garnish with fresh raspberries.
You'll find yourself making this recipe again and again. For more make ahead Thanksgiving recipes, see also my easy cranberry sauce recipe and my make ahead mashed potatoes.
Sign up for my Cooking for Kids newsletter
Get my new Smoothie Recipe of the Day E-course - It's free!
Follow me on Twitter
Raspberry Cool Whip Jello Mold image by Stephanie Gallagher 2012, licensed to About.com Inc.

Comments