If you want to get into the Christmas spirit fast, all you really have to do is bake a batch of these gingerbread cookies. The warm molasses aroma makes the whole house smell like the holidays. Everyone who tries this easy recipe loves it, and kids have a ball cutting and decorating these cookies. And you can even make the dough in advance. Just wrap in plastic wrap and refrigerate for 24 to 48 hours.
Check out my favorite gingerbread recipes, too, for more cookies, cakes and brownies, all with the flavor of gingerbread.
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Gingerbread Cookies image by Stephanie Gallagher 2012, licensed to About.com Inc.
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