Everyone who tries this easy recipe loves it, and kids have a ball cutting and decorating these cookies. And you can even make the dough in advance. Just wrap in plastic wrap and refrigerate for 24 to 48 hours.
Check out my favorite gingerbread recipes, too, for more cookies, cakes and brownies, all with the flavor of gingerbread.
Gingerbread Cookies image by Stephanie Gallagher 2012, licensed to About.com Inc.