1. Food
Stephanie Gallagher

Cooking a Frozen Turkey

By December 20, 2012

Follow me on:

turkeyPlanning to serve turkey for Christmas dinner? It is possible to cook a frozen turkey without thawing. It's not only perfectly safe, it may even end up tasting juicier than a thawed turkey.

The reason? The turkey cooks as it thaws in the oven. The breast takes the longest to thaw and cook. But normally, the breast cooks first and gets dried out before the legs and thighs are done. By cooking the turkey frozen, the breast gets done around the same time as the rest of the turkey.

IMPORTANT: Never cook a partially-thawed turkey. That's a recipe for foodborne illness.

Try this technique, and let me know what you think.

Sign up for my Cooking for Kids newsletter
Get my new 12 Days of Christmas Cookie Recipes e-course - It's free!
Follow me on Twitter

Cooking a Frozen Turkey image by Stephanie Gallagher 2012, licensed to About.com Inc.


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>
Top Related Searches
  • cooking a frozen turkey
    1. About.com
    2. Food
    3. Cooking for Kids

    ©2014 About.com. All rights reserved.