Take my chocolate strawberries with white and dark chocolate. They look so impressive, but you don't have to be a pastry chef to make these. In fact, they're so easy, my kids make them all by themselves. The secret is to keep the strawberries very dry and the chocolate warm while you're dipping. You can use a fondue pot, a heavy saucepan over low heat on the stove or my favorite, a chocolate melter (compare prices. The chocolate melter keeps the chocolate at a warm temperature without seizing up, and you don't have to work near the stove.
Try my white chocolate strawberries rolled in coconut and my chocolate strawberries rolled in mini chocolate chips, too. And be sure to write reviews!
Chocolate Strawberries image by Stephanie Gallagher 2012, licensed to About.com Inc.