Articles related to polenta
Polenta - Definition, Uses, Recipes and Buying Guide - Gourmet Food
Definition: Polenta is a cornmeal mush or porridge that originated in Northern Italy as a peasant food. Though most typically made with coarse yellow cornmeal, ...
Polenta Recipes - Italian Food - About.com
Polenta translates as corn meal mush, but it's much more. It's the staple food of the north, where it still outshines pasta, and can be served in innumerable ways, ...
Home Made Polenta Recipe - Standard Technique - Italian Food
Polenta is easy to make, and the home made variety does taste better than what you can buy in a store. Never made it? Here's how. Page 2.
Creamy Polenta Recipe - Recipe for Polenta
Polenta is a traditional side dish both in the southern U.S. and in northern Italy. It's made by simmering coarsely ground corn meal until the natural starches are ...
Polenta Recipe - How to Make Polenta Video
Polenta is delicious comfort food and tastes great with everything from cheese to tomatoes to mushrooms. Watch how to make polenta at home.
Crispy Grilled Polenta Recipe (Culinary Arts) - About.com
Preparing polenta on the grill adds another dimension, giving it a wonderful crispy exterior that somehow makes the creamy, buttery interior even more heavenly ...
Polenta (Italian Cornmeal Mush) Recipe - Italian Food - About.com
Polenta, the Italian answer to cornmeal mush, is tasty, extremely versatile, and an ideal accompaniment to all sorts of things. Though it can be bought ...
Trader Joe's Precooked Organic Polenta - Review - Gourmet Food
The Bottom Line: Though neither as versatile or economical as dry polenta, Trader Joe's shelf-stable, precooked organic polenta has decent flavor and texture.
Almond Polenta or Grits Recipe - Low Carb Diets at About.com
Jun 19, 2014 ... If you can boil water, you can make this low-carb substitute for soft polenta or grits . Even better, it can be made in many different ways.
Rich Polenta - Polenta Grassa - Hearty Polenta Recipe - Italian Food
Rich Polenta, or Polenta Grassa: As happens elsewhere in northern Italy, Polenta was and is one of the standard dishes enjoyed in Val D'Aosta, and it helped ...