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Kit Kat Bars


kit kat bars recipe

Kit Kat Bars

Stephanie Gallagher

These homemade kit kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar, but these bars have more of a salty-sweet flavor than the candy bar. The kids tell me they like the taste of these bars even better.

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Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 36-48 kit kat bars


  • 60 buttery crackers, such as Keebler Club Crackers
  • 3/4 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup firmly-packed brown sugar
  • 1/3 cup milk
  • 1-1/2 cups crushed graham crackers
  • 2 cups semisweet chocolate chips
  • 1/2 cup peanut butter


  1. Butter a 9 x 13 baking dish. Line with a layer of 20 crackers.

  2. In a small saucepan, bring butter, sugars and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes.

  3. Pour half of the sugar mixture over the crackers. Cover with another layer of 20 crackers, pressing down lightly. Pour remaining syrup mixture over crackers, smoothing to coat.

  4. Top with the remaining crackers, pressing lightly.

  5. Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high 30 seconds. Stir and repeat until chips are melted. (Alternatively, melt chocolate chips and peanut butter in a saucepan over low heat.)

  6. Pour evenly over the top layer of crackers, making sure the crackers are completely covered.

  7. Refrigerate until kit kat bars are firm.

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