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Smores Bars Recipe

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smores bars recipe

S'mores Bars

Stephanie Gallagher

S'mores Bars

Like smores? Then you will love these smores bars. Like the classic campfire smores combined with a brownie, these smores bars are sweet and sticky and chewy -- perfect for a summer night treat.

Ingredients:

  • 1-1/2 cups crushed graham cracker crumbs
  • 5 Tbsp. melted butter
  • 1 box brownie mix, plus ingredients to make brownies
  • 15-20 large marshmallows

Preparation:

  1. Preheat oven to 350 degrees F. Line an 8- or 9-inch square baking dish with foil. Spray with cooking spray.

  2. Toss graham cracker crumbs with melted butter. Spread into prepared pan, pressing down with the bottom of a glass to form a crust. Bake 12-18 minutes until golden brown.

  3. Prepare brownie mix according to package directions. Pour over graham cracker crust. Bake 35-45 minutes, until crust is crackly on top and a toothpick comes out with just a few crumbs attached.

  4. Slice marshmallows in half crosswise. Place on top of brownie layer. Turn oven to broil. Place smores bars 6 inches from heat. Broil 2-4 minutes, with oven slightly ajar, watching very carefully to avoid burning. Remove from oven just as marshmallows start to brown.
Makes 9-12 smores bars.

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