Prep Time: 5 minutes
Ingredients:
- 1-1/2 cups frozen unsweetened blueberries
- 1/2 cup frozen unsweetened pineapple chunks
- 1 cup pineapple juice
- 3/4 cup lemon yogurt
Preparation:
- Place blueberries and pineapple chunks in the bottom of a blender or food processor fitted with a metal blade.
- Pour juice over frozen fruit. Add lemon yogurt.
- Puree until smooth, stopping to push fruit into the blades of the blender, if necessary.
Makes 2 servings.
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