Is there anything better than hot chocolate on a cold winter day? This is one of those hot chocolate recipes that is so easy, you'll never go back to powdered mixes again. It is rich and creamy and sure to become a family favorite.
Serve with a peppermint stick or homemade chocolate chip marshmallows for a truly amazing taste experience.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Ingredients:
- 3 cups milk
- 6 oz. semisweet or bittersweet chocolate, chopped finely
Preparation:
- Heat the milk in a saucepan over medium heat until bubbles just begin to form around the edges, but don't let the milk reach a rapid, rolling boil.
- Stir in the chocolate until it melts.
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