Serve with a peppermint stick or homemade chocolate chip marshmallows for a truly amazing taste experience.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
- 3 cups milk
- 6 oz. semisweet or bittersweet chocolate, chopped finely
- Heat the milk in a saucepan over medium heat until bubbles just begin to form around the edges, but don't let the milk reach a rapid, rolling boil.
- Stir in the chocolate until it melts.
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