Prep Time: 5 minutes
Ingredients:
- 1/2 cup pumpkin puree
- 3/4 cup frozen pineapple chunks
- 1-1/2 cups orange juice
- 1/2 cup vanilla yogurt
- 2 Tbsp. brown sugar
- 1 whole graham cracker
- 1/2 tsp. pumpkin pie spice
- cinnamon for garnish
Preparation:
- Place pumpkin puree, frozen pineapple in the bottom of a blender or food processor.
- Top with orange juice, yogurt, brown sugar and graham cracker.
- Puree until smooth, stopping to press pineapple down into the blades of the blender, if necessary.
- Pour into glasses and top with a sprinkle of cinnamon.
Makes 2 servings.
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