Bisquick Chocolate Chip Oat Scones

Bisquick Chocolate Chip Scones

These Bisquick scones are dotted with chocolate chips and oatmeal. Even better: They can be whipped up in less than 30 minutes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 2-1/4 cups Bisquick mix
• 1/2 cup quick oats
• 1/2 cup low-fat buttermilk
• 1 large egg
• 1/4 cup maple syrup
• 3/4 cup semisweet chocolate chips
• flour for dusting

Preparation:

1. Preheat oven to 425 degrees F.


2. Combine all ingredients in a large bowl. Mix together.


3. As the mixture starts to form a dough, use your hands to work it together to form a large ball.


4. Sprinkle a cutting board lightly with flour. Turn the dough out onto the cutting board and knead about 10 times.


5. Shape the dough into a circle, about 1-inch thick and 8 inches wide. Score the dough into 8 triangles, but do not separate.


6. Place on an ungreased baking sheet and bake 13 to 15 minutes or until lightly browned on top.

Scones Recipes

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Maple Scones Recipe
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Double Chocolate Scones
Bisquick Chocolate Chip Scones
Cranberry Orange Scones

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