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Cornbread Recipe




Stephanie Gallagher

Cornbread Recipe

This cornbread recipe is rich, sweet and creamy. I came up with this recipe when my daughter was growing peppers in her AeroGarden. We had to find a way to use all those mini jalapenos and purple hot peppers!

Serve this cornbread with chili.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1 8 oz. box corn bread mix (such as Jiffy)
  • 1/3 cup milk
  • 1/3 cup ricotta cheese
  • 1 large egg
  • 2 Tbsp. honey
  • 3 Tbsp. diced jalapeno or serrano chili peppers


  1. Preheat oven to 350 degrees F.

  2. Spray a 9 x 9 baking dish with nonstick cooking spray.

  3. In a large bowl, stir together all ingredients. Do not overmix.

  4. Pour into prepared baking dish. Bake 15 to 18 minutes or until cornbread is golden brown.

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