Bread Machine Pizza Dough

We, the BF and I, don't really have any complaints regarding this pizza dough. The picky eating five year old and the not so picky eating two year old both seemed to enjoy it too! We used extra virgin olive oil because it didn't really specify what type of oil to use. We also sprayed the cookie sheet with Pam and then lightly sprinkled corn meal on top of that before we put the pizza dough on it. Raw - The dough itself turned out beautifully. I think that it had a great pizza dough texture. It was very easy to manage. We even tossed it around a few times with success! Cooked - It turned out beautifully golden brown on the crust, nice crispness on the bottom (the corn meal may have made it crispier?) and perfectly cooked in the middle. It has a really good flavor too. Now, I only gave it four stars because this was only our second attempt ever at making pizza dough in the bread machine. The first recipe we tried was pretty bad. This recipe is great but I don't know that it compares to my favorite commercial/restaurant crust. I'm kinda holding off on a five star until we can give it another try...or maybe even after we check out a few more recipes! I am really looking forward to making some bread sticks out of this or possibly even some calzones!

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