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Peaches and Cream Waffle Sandwiches


Peaches and Cream Waffle Sandwiches

Peaches and Cream Waffle Sandwiches

Stephanie Gallagher
Peaches and cream is a classic flavor combination that shines in these waffle sandwiches. Sweet and fresh, these waffle sandwiches are the cure for the breakfast (or lunch or snack) blahs. I like to use natural, organic whole grain waffle for these sandwiches, such as Lifestream, Vans or Nature's Path Organic, but use whatever waffles you like.

Fresh peaches aren't in season? No problem - make these waffle sandwiches with frozen peaches. You don't even have to peel or slice them!

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 servings (2 sandwiches)


  • 4 frozen whole grain waffles, preferably organic
  • 1/3 cup peach yogurt (low-fat or non-fat is okay)
  • 2 Tbsp. plain Greek yogurt (don't substitute regular yogurt; Greek yogurt makes the topping thick)
  • 1 fresh peach, peeled and sliced
  • 2 Tbsp. pure maple syrup


  1. Toast the waffles according to the package directions.

  2. While the waffles are toasting, mix the peach yogurt and Greek yogurt together. Spoon the yogurt mixture over the waffles. Top with the fresh sliced peaches. Drizzle the maple syrup over the peaches. Hint: Taste the yogurt mixture before you assemble the sandwiches. If it isn't sweet enough for you, add more maple syrup; if it's sweet enough, add less.

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