Blueberry Pancakes Recipe
Blueberry pancakes are one of my kids' favorite weekend breakfasts. And with this blueberry pancakes recipe, we're guaranteed to have no leftovers.
Buttermilk in the batter makes this recipe for blueberry pancakes melt-in-your-mouth delicious.
Ingredients:
- 1-1/2 cups + 1 Tbsp. all-purpose flour
- 1-1/2 Tbsp. granulated sugar
- 1-1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1-1/2 cups buttermilk
- 2 large eggs
- 3 Tbsp. melted butter, cooled
- 1/2 cup fresh or frozen blueberries
Preparation:
- In a large mixing bowl, whisk together 1-1/2 cups of the flour, the sugar, baking powder, baking soda and salt.
- Add the buttermilk, eggs and cooled melted butter.
- Toss the blueberries with the remaining tablespoon of flour. Add to the batter, and let the batter rest 10 minutes.
- Meanwhile, preheat a griddle to 375 degrees F. Or heat a heavy skillet on medium-high. Spray with nonstick cooking spray.
- Pour about 1/3 cup of batter onto the griddle for each pancake.
- Cook until bubbles appear on the top of the pancakes. Flip and cook on the other side until golden brown.
Blueberry Recipes
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Blueberry Cobler Recipe
Blueberry Pancakes
Blueberry Bread Pudding
Blueberry Muffins with Lemon Streusel
Blueberry Fruit Smoothies
Lemon Blueberry Smoothies
Pancake Recipes
Basic Pancake RecipeBisquick Chocolate Chip Pancakes
Blueberry Pancakes
Chocolate Chip Pancakes
Buttermilk Pancakes
Pumpkin Bisquick Pancakes
Pumpkin Pancakes Recipe
Sweet Potato Pancakes
How to Make Pancakes |
Breakfast Recipes for Kids
Cooking for Kids Recipe Index | Weekly Cooking for Kids
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