Buttermilk Pancakes Recipe
These buttermilk pancakes are so light and fluffy, you'll find yourself turning to this recipe again and again. For variety, try adding chocolate chips, nuts, grated orange zest or blueberries to this buttermilk pancakes recipe.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1-1/2 cups all-purpose flour
- 2 Tbsp. granulated sugar
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1/2 tsp. salt
- 1-1/2 cups buttermilk
- 1 large egg
- 3 Tbsp. vegetable oil
Preparation:
- Preheat a griddle to 375 degrees F. or heat a skillet over medium-high heat.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In a small bowl, whisk buttermilk, egg and oil together.
- Melt 1 teaspoon of butter on the griddle or skillet. Pour about 1/3 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface of the pancakes. Flip, and cook until golden brown on the other side.
Serve warm with syrup.
Pancake Recipes
Basic Pancake RecipeBisquick Chocolate Chip Pancakes
Blueberry Pancakes
Chocolate Chip Pancakes
Buttermilk Pancakes
Pumpkin Bisquick Pancakes
Pumpkin Pancakes Recipe
Sweet Potato Pancakes
How to Make Pancakes |
Breakfast Recipes for Kids
Cooking for Kids Recipe Index | Weekly Cooking for Kids
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