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Chocolate French Toast Recipe

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Chocolate French Toast

Chocolate French Toast

Stephanie Gallagher

French Toast Recipe

French toast gets kicked up a notch in this chocolate French toast recipe. For the best results, use slightly-stale challah or Italian bread. Serve this French toast with sliced strawberries or raspberries and powdered sugar.

Ingredients:

  • 8 slices day-old (slightly stale) challah or Italian bread
  • 3 eggs
  • 1 cup milk
  • 2 Tbsp. unsweetened cocoa powder
  • 3 Tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • 1 Tbsp. butter

Preparation:

  1. Place bread in a 9 x 13 baking dish, making sure pieces do not overlap.

  2. In a medium bowl, whisk together the eggs, milk, cocoa powder, sugar and vanilla. Pour over bread slices. Turn bread to make sure it is well-coated.

  3. Heat a griddle or a large nonstick skillet to medium-high heat. Add butter.

  4. Place bread slices on griddle. Cook 3 to 4 minutes per side until lightly browned and cooked through. Serve with sliced strawberries and powdered sugar, if desired.

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Chocolate French Toast Recipe

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