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Oatmeal with Cinnamon Chips and Bananas


oatmeal recipe

Oatmeal with Cinnamon Chips

Stephanie Gallagher

Oatmeal Recipe

This oatmeal recipe gets color, texture and sweetness from cinnamon chips and sliced bananas. Serve with a strawberry banana smoothie for a healthy complete breakfast that tastes like dessert!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 3 servings


  • 3 cups milk
  • 1/8 tsp. kosher salt
  • 2 cups quick or old-fashioned oatmeal
  • 1 large banana, sliced
  • 1/4 cup cinnamon chips


  1. In a medium saucepan, bring milk and salt to a gentle boil over medium heat.

  2. Stir in oatmeal. Cook 1 minute for quick-cooking oatmeal, 5 minutes for old-fashioned oatmeal, until oatmeal absorbs most of the milk.

  3. Remove from heat. Spoon into 3 bowls. Top each bowl with some sliced bananas and cinnamon chips.
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