Bisquick Pumpkin Pancakes
These pumpkin pancakes are a cinch to prepare, because they start with a baking mix, such as Bisquick. If you want really fluffly pancakes, substitute 1/4 of seltzer water for 1/4 cup of the milk.Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 2 cups baking mix, such as Bisquick
- 2 large eggs
- 1-1/4 cups milk
- 1/2 cup pumpkin puree
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
Preparation:
- Preheat a griddle to 375 degrees F, or heat a large frying pan over medium-high heat.
- Whisk together all ingredients until well-combined, but do not overmix.
- Let rest for 10 minutes.
- Turn griddle down to 350 degrees.
- Ladle quarter-cupfuls of the batter onto the griddle. Cook until the edges of the pancakes start to set and bubbles start to form on the surface of the pancakes.
- Flip. Cook another 1-3 minutes until pancakes are golden brown on the other side.
Serve immediately with butter and syrup.
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Pancake Recipes
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Blueberry Pancakes
Chocolate Chip Pancakes
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Pumpkin Bisquick Pancakes
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How to Make Pancakes |
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Cooking for Kids Recipe Index | Weekly Cooking for Kids
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