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Pumpkin Pancakes

User Rating 4.5 Star Rating (4 Reviews)


pumpkin pancakes recipe

Pumpkin Pancakes

Stephanie Gallagher
These pumpkin pancakes are a cinch to prepare, because they start with a baking mix, such as Bisquick. If you want really fluffy pancakes, substitute 1/4 of seltzer water for 1/4 cup of the milk.

Don't Miss: Pumpkin Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 4-6 servings


  • 2 cups baking mix, such as Bisquick
  • 2 large eggs
  • 1-1/4 cups milk
  • 1/2 cup pumpkin puree
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg


  1. Preheat an electric skillet (compare prices) to 375 degrees F, or heat a large frying pan over medium-high heat.

  2. Whisk together all ingredients until well-combined, but do not overmix.

  3. Let rest for 10 minutes.

  4. Turn griddle down to 350 degrees.

  5. Ladle quarter-cupfuls of the batter onto the griddle. Cook until the edges of the pancakes start to set and bubbles start to form on the surface of the pancakes.

  6. Flip. Cook another 1-3 minutes until pancakes are golden brown on the other side.

Serve immediately with butter and syrup.

Don't Miss: Pumpkin Desserts

User Reviews

Reviews for this section have been closed.

 5 out of 5
Love it!, Member jaimelp79

This was a great recipe! I added extra pumpkin and added a bit more of the spices and added some allspice. It tasted just like pumpkin bread or pumpkin pie! My family loved it!

16 out of 16 people found this helpful.

See all 4 reviews

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