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Sausage Potato Frittata Recipe


frittata recipe

Sausage Potato Frittata

Stephanie Gallagher

Frittata Recipe

I love recipes that can be served any time of day, and this sausage frittata is a perfect example of that. Whether for breakfast, lunch or dinner, this frittata recipe will hit the spot. Serve with maple scones and berry fruit smoothies.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


  • 1 lb. mild Italian turkey sausage
  • 2 cups frozen hash browns with onions and peppers, thawed
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly-ground black pepper
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350 degrees F.

  2. Heat an oven-safe skillet over medium-high heat.

  3. Remove sausage casings and slice. Add to hot skillet. Brown on all sides.

  4. Add hash browns to skillet. Cook 8-10 minutes.

  5. Whisk eggs, milk, salt and pepper together. Pour over hash browns and sausage in skillet. Cook until almost set, lifting eggs around the edges with a spatula to allow the raw eggs to flow underneath.

  6. Sprinkle with cheese. Transfer to preheated oven. Cook until cheese is melted and frittata is set, 5-8 minutes.

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