Stuffed French Toast Recipe
When I want to make something extra special for breakfast, this is what I make. Decadent and delicious, this stuffed French toast recipe is best when made with day-old challah. If you don't have challah, use day-old Italian bread. If you can't find Nutella in your supermarket, make your own chocolate hazelnut spread.Ingredients:
- 10 slices day-old Challah or Italian bread
- 5-6 Tbsp. chocolate hazelnut spread, such as Nutella
- 5 large eggs
- 2 cups cream or whole milk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3-4 Tbsp. butter
Preparation:
- Preheat an electric skillet to 350 degrees F. Or heat a large skillet over medium heat.
- Spread Nutella over five of the bread slices. Top with remaining bread slices to make five sandwiches. Place in a 9 x 13 baking dish.
- Whisk together eggs, cream, vanilla and salt. Pour over sandwiches. Turn to make sure sandwiches soak up egg mixture.
- Add butter to skillet.
- Place French toast sandwiches in skillet. Cook 2-4 minutes until golden brown. Turn and cook another 2-4 minutes until golden on the other side. Cover for the last minute of cooking, so the Nutella melts completely.
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Chocolate French Toast Recipe
Breakfast Recipes |
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