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Andes Mint Chocolate Brownies Recipe

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andes mint brownies

Andes Mint Chocolate Brownies

Stephanie Gallagher

Mint Chocolate Brownies

This mint chocolate brownies recipe is ideal for those times when you need a last-minute dessert. Made with Andes mints and a chocolate brownie mix, these mint chocolate brownies are a snap to prepare.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 1 19.8 oz (family size) brownie mix (big enough for a 13 x 9 pan)
  • 1/2 cup oil
  • 1/4 cup water
  • 2 large eggs
  • 1 package Andes candy mints
  • 1 cup white chocolate chips

Preparation:

  1. Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
  2. Beat brownie mix, oil, water and eggs with a wooden spoon or spatula until smooth, about 50 strokes. Pour into prepared pan. Bake 23-28 minutes until a knife inserted two inches from the edge of the brownies comes out clean.
  3. Remove brownies from oven. Top with unwrapped Andes candy mints. Wait 2 minutes. Use a knife or spatula to spread mints over brownies to form a thin frosting. Top with white chocolate chips. Let mint chocolate brownies cool completely.
Makes 24-36 Andes mint chocolate brownies.
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