Cream Cheese Swirled Brownies
These cream cheese brownies are a favorite at bake sales and potlucks. The cream cheese swirl gives these brownies an elegant look, but this recipe is quite easy.Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
- 1 19.8 oz. brownie mix
- 1/3 cup oil
- 1/3 cup water
- 2 large eggs
- 8 oz. cream cheese
- 1/3 cup sugar
- 1 egg white
- 1 tsp. vanilla
Preparation:
- Preheat oven to 350 degrees F. Grease a 9 x 13 baking dish.
- With a wooden spoon or spatula, beat brownie mix, oil, water and eggs together until smooth. In a separate bowl, beat remaining ingredients with an electric mixer until smooth.
- Spread two-thirds of the brownie batter into prepared pan. Spread cream cheese mixture over top. Drop remaining brownie batter over cream cheese filling - don't worry if it doesn't cover the cream cheese layer. With a knife, swirl the cream cheese filling and brownie batter together.
- Bake 38-45 minutes.
Makes 36 cream cheese brownies.
