Chocolate Chip Cookies with Oatmeal, Coconut and Nuts

1. With an electric mixer, cream butter and sugars together in a large bowl, until fluffy, 3-5 minutes.


2. Beat in eggs, one at a time, and vanilla.


3. In a small bowl, stir together flours, baking soda and sea salt. Add to butter mixture with electric mixer on low speed.


4. Stir in oats, chocolate chips, walnuts and coconut. Cover with plastic wrap, and refrigerate 1 hour.


5. Preheat oven to 350 degrees F. Line a cookie sheet with a Silpat mat (Compare Prices) or grease with butter.


6. Scoop cookie dough with a 1/4-cup measuring cup onto prepared cookie sheet, leaving a half-inch between cookies.


7. Bake 10-15 minutes, until cookies are golden around the edges and slightly soft and underbaked in the center. Cool on wire racks.

Recipes for Chocolate Chip Cookies

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