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Cranberry White Chocolate Cookies

By Stephanie Gallagher, About.com

cranberry white chocolate chip cookies

Cranberry White Chocolate Cookies

Stephanie Gallagher
These white chocolate cranberry cookies are bursting with sweetened dried cranberries and creamy white chocolate chips. They're a delightful change from traditional chocolate chip cookies.

Ingredients:

  • 1/2 cup firmly-packed brown sugar
  • 1/2 cup granulated white sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1/4 cup sour cream
  • 1-1/2 cups all-purpose flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sweetened dried cranberries
  • 3/4 cup white chocolate chips

Preparation:

  1. Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper or spray with nonstick cooking spray.

  2. Cream together the sugars and butter in a large mixing bowl with an electric mixer. Beat in the egg, vanilla and sour cream.

  3. In a small bowl, whisk together the flour, baking soda, baking powder and salt. Add to the butter-sugar mixture, beating or stirring until well-combined.

  4. Stir in the cranberries and white chocolate chips. Drop by rounded teaspoonfuls onto prepared cookie sheets.

  5. Bake 10 to 12 minutes until just starting to brown around the edges. Cool on wire racks.
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