These white chocolate cranberry cookies are bursting with sweetened dried cranberries and creamy white chocolate chips. They're a delightful change from traditional chocolate chip cookies.
- 1/2 cup firmly-packed brown sugar
- 1/2 cup granulated white sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/4 cup sour cream
- 1-1/2 cups all-purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sweetened dried cranberries
- 3/4 cup white chocolate chips
- Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper or spray with nonstick cooking spray.
- Cream together the sugars and butter in a large mixing bowl with an electric mixer. Beat in the egg, vanilla and sour cream.
- In a small bowl, whisk together the flour, baking soda, baking powder and salt. Add to the butter-sugar mixture, beating or stirring until well-combined.
- Stir in the cranberries and white chocolate chips. Drop by rounded teaspoonfuls onto prepared cookie sheets.
- Bake 10 to 12 minutes until just starting to brown around the edges. Cool on wire racks.