Don't Miss: Freezing Cookies 101
These gingerbread cookies are soft, chewy and warmly-spiced. The secret that makes these cookies so soft is rolling the dough thick and not overbaking them.
These peanut butter cup cookies are guaranteed to disappear every time I make them, whether for Christmas, a school bake sale or just an afternoon snack. Try the recipe, and you'll immediately understand why.
Biscotti is a classic holiday cookie recipe. This chocolate biscotti is so light and healthy, you can even serve it for breakfast. The secret is pumpkin puree in place of some of the fat in this recipe.
These cookies taste and smell like the holidays. If you've never had the combination of chocolate and ginger together before, you owe it to yourself to make these cookies. They are positively divine!
Sweet and tender, these jam-filled cookies make a perfect cookie for Christmas parties or just giving to friends.
These molasses cookies are soft and chewy, just the way everybody likes them. A quick roll in colored red and green sugar gives these cookies the perfect holiday appearance.
Want the great taste of sugar cookies without rolling and cutting the dough? These easy sugar cookies are perfect for the job. Just form the dough into a log, refrigerate, then slice and bake. Rolling these cookies in red and green colored sugar gives them a festive look.