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Cooking & Bakeware Equipment

Find the perfect pans for cakes, casseroles, cupcakes, quick breads, soufflé and more with our trusted reviews.
Plastic wrap, Y peeler, digital kitchen scale, metal mixing bowls, metal tongs, rubber spatulas, and a sheet tray
The 8 Best Budget-Friendly Finds to Pick Up from a Restaurant Supply Store
Hands of Black man and woman chopping onion and garlic
How to Sharpen a Knife With a Mug
Minimalist Kitchen
How to Create a Minimalist Kitchen
Fried eggs in cast iron pan
Carbon Steel versus Cast-Iron Pans
Essential baking tools
The Ultimate Guide to 18 Essential Baking Tools
Various cupcakes
How to Convert Cake to Cupcakes
A Vitamix blender on a stainless steel countertop next to a cutting board with onions and garlic cloves on one side and a bunch of carrots on the other side.
5 Tips for Using Your New Vitamix Blender
Fill in each filler
Do You Need Muffin and Cupcake Liners for Baking?
Chocolate Bundt Cake With Chocolate Glaze Recipe
Baking With Bundt Pans
Piping coloured icing on cake, rainbow cake
What Is a Piping Bag? (Or Pastry Bag)
Silicone bakeware
Silicone Bakeware: The Basics You Need to Know
Male adult holding out of the oven homemade bundt cake
How to Use a Bundt or Shaped Cake Pan
Close up of skillet on gas stove
PFOA and Nonstick Cookware Concerns
Kettle on an induction cooktop
What Is an Induction Cooktop?
Couscoussiers
What Is a Couscoussier and How Do You Use It?
Close up of dinnerware in cabinet
How to Identify the Different Types of Dinnerware
Chicken and vegetable stir-fry in wok
How to Season a Carbon Steel Wok
Moroccan Tagine with Zucchini on table
Tips for Cooking in a Moroccan Tagine
Reactive and non-reactive cookware
What Is the Difference Between Non-Reactive and Reactive Cookware?
Shop Assistant Talking to Young Couple Shopping Kitchen Equipment
When Is the Best Time of the Year to Buy Cookware?
Tagines for sale at a Souk Market
The Moroccan Tagine
Man using nonstick pan
Is Nonstick Cookware Safe?
Red onions cooking in a non-stick pan
Choosing Between Nonstick and Stainless Steel Cookware
Culinary Institute of America Masters Collection 6-Quart Rondeau Pan with Cover
What Is a Rondeau Pan?
Whisk next to three eggs and a bowl of flour
How to Choose the Right Whisk
Girl (4-5) mixing flour in bowl
Mixing Bowl Buying Guide
Bread machine hamburger buns
Bread Machine Hamburger Buns
Woman's hands covered in flour while baking
How to Grease and Flour Baking Pans
Fried sandwich
How to Use and Care for Nonstick Cookware
Bread Machine Herb and Parmesan Bread
Bread Machine Herb and Parmesan Bread Recipe
Beef stew
What is a Dutch Oven?
Overhead of Empty Cast Iron Skillet on White Background
Comal Pan Used in Mexican Cooking
All-Clad MC2 Cookware
All-Clad MC2 Cookware Review
GreenPan Thermolon Ceramic Non-Stick Stockholm Frypan
GreenPan Thermolon Ceramic Non-Stick Stockholm Frypan Review
Wood spoons on marble
Caring for Wooden Spoons and Other Utensils
Cooking wok
A Guide to Buying the Right Wok
Cooking
Equipping a Moroccan Kitchen
Yorkshire Pudding Recipe
Essential Tips for Greasing Muffin Tins
Couscous on plate
How to Steam Couscous in a Couscoussier
Wooden spoon stirring heated raspberry curd in a double boiler.
The Double Boiler A Perfect Tool for Gentle Cooking
Indian food vendor selling Dosa
What Is an Indian Tawa?
Phad Thai - stir-fried rice noodles with prawns in a wok
Different Uses for a Wok