These cranberry white chocolate cookies take two flavors that go so well together -- cranberries and white chocolate chips -- and put them into a soft, chewy cookie that everyone will enjoy. I like to make this recipe for holiday parties because it's simple, fast and festive.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 36 cookies
Ingredients:
- 1 cup butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- zest of 1 orange
- 2-1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup sweetened dried cranberries
- 1-1/2 cups white chocolate chips
Preparation:
- Preheat oven to 350 degrees F. Line two cookie sheets with silpat mats (compare prices).
- Cream butter and sugars together in a large mixing bowl with an electric mixer until fluffy. Add egg and orange zest. Beat well.
- In a small bowl stir together flour, baking soda and salt. Gradually add to butter-sugar mixture, mixing on low speed until combined.
- Stir in cranberries and white chocolate chips. Drop by rounded tablespoonsful onto prepared cookie sheets. Bake 10-12 minutes until golden around the edges.
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