You can use any cupcake batter or cake mix batter for these ice cream cone cupcakes. The secret is filling the ice cream cones just high enough, but not too high. It's also a good idea to follow my directions for baking these ice cream cone cupcakes in a muffin tin. This helps stabilize the ice cream cones, making it easier for them to bake properly.
Decorate these ice cream cone cupcakes with your favorite frosting or whipped cream and sprinkles.
