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Apple Crisp Recipe

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apple crisp recipe

Apple Crisp

Stephanie Gallagher

Apple Crisp

When apples are in season, I love making this apple crisp recipe. I serve it warm with a scoop of vanilla ice cream on top.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients:

  • 5-6 medium Granny Smith or Golden Delicious apples, peeled and sliced
  • 1 Tbsp. lemon juice
  • 3/4 cup firmly-packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup finely-chopped walnuts
  • 1/4 cup quick-cooking oats
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 cup butter, cut into chunks

Preparation:

  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.

  2. Place apple slices in prepared baking dish. Toss with lemon juice.

  3. Mix brown sugar, flour, walnuts, oats, cinnamon and cloves together.

  4. With a pastry blender or two knives, cut in butter until the mixture becomes crumbly. Sprinkle over apples.

  5. Bake 25-35 minutes until golden and bubbly.

Serve warm, topped with vanilla ice cream, if desired.

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User Reviews

 5 out of 5
Perfect Fall Tradition!, Member ColoradoFoodie

I made this recipe tonight with the ""help"" of 4 kiddos age 7 and under. We were thrilled with the recipe! It will certainly be part of our fall food tradition! Many thanks Stephanie for sharing!

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