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Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 servings
- 1 6-count package of mini graham cracker tart shells
- 2 cups prepared chocolate pudding (store-bought, homemade or prepared instant chocolate pudding)
- 1 cup fresh raspberries
- Spoon 3-4 tablespoons of chocolate pudding into each tart shell (fill them so the pudding is rounded high on top). Smooth with the back of your spoon.
- Top each pudding tart with 2-3 fresh raspberries. Refrigerate until ready to serve.
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