1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Easy Apple Pie Recipe

User Rating 5 Star Rating (1 Review)


apple pie

Apple Pie

Lilli Day/Getty Images
This apple pie recipe is easy, because it starts with pre-made refrigerated pie crusts. I like Golden Delicious apples for this recipe, but you can certainly use Rome Beauties, Granny Smiths or Jonagolds.

See Also: Apple Recipes You Won't Want to Miss

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Yield: 8 Servings


  • 2 refrigerated pie crusts
  • 1 egg white
  • 8 large Golden Delicious apples, peeled, cored and thinly-sliced
  • 1/3 cup granulated sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp. cinnamon


  1. Preheat oven to 400 degrees F.

  2. Unfold one of the pie crusts into a 9-inch pie plate. Brush with egg white (this prevents the crust from getting soggy). Let the egg white dry while you prepare the filling.

  3. Toss apples with remaining ingredients. Pile into prepared crust.

  4. Unfold the second prepared pie crust over the apples, tucking the excess under the bottom crust. Now crimp the edges with your fingers.

  5. Cut 3-4 slits in the top crust to allow steam to escape. Cover the pie loosely with a sheet of aluminum foil.

  6. Bake 10 minutes. Remove the foil, lower the temperature to 375 degrees F., and bake another 30-40 minutes.

Don't Miss: Recipe for Apple Pie with Maple Syrup

Related Video
Easy Apple Crisp Recipe

©2014 About.com. All rights reserved.