Recipe for Blueberry Cobbler
Blueberry cobbler is one of the best ways to enjoy fresh blueberries. And this easy to make blueberry cobbler recipe is so simple, kids can make it all by themselves. A scoop of vanilla ice cream makes the perfect garnish for this yummy blueberry cobbler.
Ingredients:
- 3 cups fresh or frozen blueberries
- juice and zest of 3 lemons
- 3/4 cup granulated sugar, divided
- 1 Tbsp. cornstarch
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter
- 1/2 cup whole milk
Preparation:
- Preheat oven to 375 degrees F.
- Spray an 8-inch square baking dish with cooking spray.
- Place blueberries, lemon juice, lemon zest, 2 Tbsp. sugar and the cornstarch together in the baking dish. Mix gently.
- In a mixing bowl, sift together the flour, baking powder and salt.
- Cut in the butter until the mixture resembles pea-sized crumbs.
- Stir in the milk until a loose dough forms.
- Dollop dough over blueberry mixture. Bake 35-40 minutes until the topping of the blueberry cobbler is golden brown, and the blueberries are bubbly.
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Blueberry Recipes |
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