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Blueberry Pie Recipe

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blueberry pie recipe

Blueberry Pie

Stephanie Gallagher
Blueberry pie is one of our family's favorite summertime desserts. If fresh blueberries aren't in season, use frozen blueberries for this easy pie recipe.

Don't Miss: Blueberry Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

refrigeration time: 1 hour

Total Time: 1 hour, 20 minutes

Yield: 8 servings

Ingredients:

  • 5 cups fresh or frozen blueberries (washed and stems picked off)
  • 1 Tbsp. fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 prepared graham cracker crust

Preparation:

  1. Place blueberries and lemon juice in a medium saucepan.

  2. Sprinkle sugar over berries.

  3. Heat on medium-high until boiling. Reduce heat and simmer, 2-3 minutes.

  4. Stir together cornstarch and water until all the cornstarch is dissolved. Add to the blueberry mixture. Let simmer another 2 minutes.

  5. Remove from heat and pour into prepared crust. Cool 20 minutes, then refrigerate until set, 1-2 hours.

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