I like to make this butterscotch haystacks recipe for bake sales and potlucks because it is so quick and easy. You only need a few ingredients for this recipe, and you can make them in the microwave—perfect for last-minute desserts or snacks.
Ingredients
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1 1/2 cups butterscotch chips
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2/3 cup peanut butter
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3 ounces chow mein noodles, broken
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1/2 cup salted peanuts
Steps to Make It
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Gather the ingredients.
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Place butterscotch chips and peanut butter in a microwave-safe container. Heat on 50 percent power for 3 to 5 minutes. Stir, and repeat, if necessary, until the chips are melted.
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Stir in the chow mein noodles and peanuts, breaking up the noodles as you do so.
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Drop by rounded tablespoonfuls onto waxed-paper-lined cookie sheets.
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Refrigerate 1 to 2 hours until hardened.
Variation: Instead of 1/2 cup of peanuts, try 1/4 cup of peanuts and 1/4 cup raisins.
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Nutrition Facts (per serving) | |
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67 | Calories |
4g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 48 | |
Amount per serving | |
Calories | 67 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 2g | 9% |
Cholesterol 0mg | 0% |
Sodium 49mg | 2% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | |
Vitamin C 0mg | 0% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 37mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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