Chocolate Chip Cookies
These chocolate chip cookies are so soft they melt in your mouth. The secret is using a combination of butter and shortening, plus an extra egg yolk in these chocolate chip cookies.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening (such as Earth's Balance)
- 3/4 cup firmly-packed light brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract
- 1-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. dark or semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Preparation:
- Preheat oven to 350 degrees F.
- With an electric mixer, cream together butter, shortening and sugars until light and fluffy, about 3 minutes.
- Beat in egg, egg yolk and vanilla.
- Pour flour on top of batter, but do not beat in yet. Sprinkle baking soda and salt over flour. Beat on low speed just until a soft dough forms. Do not overbeat.
- Stir in chocolate chips and walnuts (if using).
- Drop by rounded tablespoonsful onto ungreased cookie sheets.
- Bake 8-10 minutes until set around the outside. The cookies will still be a little underbaked on the inside. Let cool on cookie sheets for 10 minutes.
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Chocolate Chip Cookies |
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